1 chicken cut and washed 1 teaspoon salt 1 teaspoon teaspoon mustard powder ½ teaspoon chilli powder ½ teaspoon lemon pepper ¼ teaspoon freshly ground pepper 2 teaspoon vinegar 1 tablespoon tablespoon corn flour ½ cup water 1 cup frozen mix veg 1 medium brinjal 2 small potatoes
Cut brinjal and potatoes in cubes . Fry in hot oil golden brown. Set aside. Combine spices with chicken. Heat pot with ghee (Clarified butter) & 1 clove garlic sliced. Add the chicken cook for 10 minutes. Mix water and corn flour add to the chicken with frozen vegetables. Cook. Lastly add the brinjal and potatoes.