1 kg chicken mince 2 onions (grate and squeeze out water) 1 ½ teaspoon crushed Jeeru (Cumin) 1 ½ teaspoon crushed dhania (coriander) seed 1 full teaspoon salt 1 teaspoon ground green chillies 1 ½ teaspoon chicken spice 1 teaspoon garam masala ¼ cup greens (chopped) 1 tablespoon pickled jalapeños (chopped) 1 teaspoon lemon pepper 2 tablespoons ground almond powder 2 teaspoon garlic 4 tablespoons olive oil 4 tablespoons butter
Buttery garlic sauce :
3 tablespoons butter ¼ cup mayonnaise ½ cup garlic sauce ¼ teaspoon salt Dash of white pepper ¼ teaspoon crushed garlic 2 tablespoons lemon juice
Mix all the ingredients into mince till well combined. Refrigerate for at least an hour and form into log shapes with oiled hands. Fry in olive oil and butter till done. Serve with mini pitas and sauce.
Sauce : Method :
Add all ingredients into a frying pan and boil till thickish.
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