Stuffed Gems

CREDITS

Recipe credit:
@theoglifestyleby_alisha

RECIPE

Cut 3 gem squash in ½ remove seeds and boil in salted water. Drain.In pan melt 30g butter 🧈 Add in ½ tin creamstyle sweetcorn Scoop out flesh from gems add 2 butterAdd in 1 tablespoon sugar Black pepper 1 teaspoon ground green chillies Italian herbs 🌿 ¼ tin nestle cream Simmer on low.Fill into gem shells.Sprinkle cheese and bake or airfry.

POSTED ON

26 Jul 2024

WOULD YOU LIKE TO ?

COMMENTS