Ingredients for marinate:- Turmeric Chili powder Garam masala Salt Black pepper Mayo Spur peri-peri sauce Vinegar Oil Orange food color Shan chicken tikka masala Combine all spices with vinegar and rub over chicken. Keep aside.
Stuffing:- Make a paste with Spring onions Coriander stalks Green chilies Now lightly fry paste in oil for 1 minutes. Add crushed garlic,boiled cool rice,chopped mint and coriander,salt to taste,little bit sugar and ajwain seeds. Mix all well. Keep aside for cool. Before stuffing add egg mix well and fill into chicken. Bake at 220 Cup for about 40 minutes. Until tender. Serve hot.
SAVORY RICE:- Boil rice with salt,haldi,bay leaves and cinnamon. Now take oil add chopped spring onion,chopped red pepper,garlic powder,salt,machacho hot spices mix well add little water and boiled rice. Cook on slow flame for till fully done.