Spicy Stuffed Chicken Fillets

INGREDIENTS

Ingredients for marinate:-
Turmeric
Chili powder
Garam masala
Salt
Black pepper
Mayo
Spur peri-peri sauce
Vinegar
Oil
Orange food color
Shan chicken tikka masala
Combine all spices with vinegar and rub over chicken. Keep aside.

METHOD

Stuffing:-
Make a paste with
Spring onions
Coriander stalks
Green chilies
Now lightly fry paste in oil for 1 minutes. Add crushed garlic,boiled cool rice,chopped mint and coriander,salt to taste,little bit sugar and ajwain seeds. Mix all well. Keep aside for cool. Before stuffing add egg mix well and fill into chicken. Bake at 220 C for about 40 minutes. Until tender. Serve hot.

SAVORY RICE:-
Boil rice with salt,haldi,bay leaves and cinnamon.
Now take oil add chopped spring onion,chopped red pepper,garlic powder,salt,machacho hot spices mix well add little water and boiled rice. Cook on slow flame for till fully done.

POSTED ON

07 May 2017

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