500ml fresh cream 1 tin caramel treat 3 tablespoon cocoa 3 tablespoon nutella 16 ferrero's 1 small dairymilk wholenut slab chopped very small 1 box choc kits biscuits
Beat the cream until nice and sift . mix together the caramel , cocoa and nutella until smooth . fold this to the sift cream Crush 10 ferreros using a knife Fold in the ferreros as well as the chopped dairymilk. In a food processor crush the biscuit Assemble :Add half mixture in serving bowl add the crushed biscuits , add the remaining half of the mixture and lastly place the remaining ferreros on top , you can halve them. Place in the fridge to set for few hours , always better to set overnight You can make individual 1's following the same steps .