Ferrero Krust Mousse / My Version

INGREDIENTS

500ml fresh cream
1 tin caramel treat
3 tablespoon cocoa
3 tablespoon nutella
16 ferrero's
1 small dairymilk wholenut slab chopped very small
1 box choc kits biscuits

METHOD

Beat the cream until nice and sift . mix together the caramel , cocoa and nutella until smooth . fold this to the sift cream Crush 10 ferreros using a knife Fold in the ferreros as well as the chopped dairymilk.
In a food processor crush the biscuit
Assemble :Add half mixture in serving bowl add the crushed biscuits , add the remaining half of the mixture and lastly place the remaining ferreros on top , you can halve them.
Place in the fridge to set for few hours , always better to set overnight
You can make individual 1's following the same steps .

INFO & TIPS

Devine
Very rich too

POSTED ON

09 Feb 2018

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