500ml fresh cream
1 tin caramel treat
3 tablespoon cocoa
3 tablespoon nutella
1 small dairymilk wholenut slab chopped very small
1 box choc kits biscuits
Beat the cream until nice and sift .
mix together the caramel , cocoa and nutella until smooth .
fold this to the sift cream
crush 10 ferreros using a knife
fold in the ferreros as well as the chopped dairymilk.
in a food processor crush the biscuit
add half mixture in serving bowl add the crushed biscuits , add the remaining half of the mixture and lastly place the remaining ferreros on top , you can halve them.
place in the fridge to set for few hours , always better to set overnight
you can make individual 1's following the same steps .
INFO / TIPS / CREDITS
very rich too