I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
Joined 5 years ago
Not too hard
2 cups peanuts unsalted(if salted place on a clean cloth and rubs of the salt) Roast lightly not too long in a pan on the stove In a seperate potAdd 2 cups sugar2 tablespoon Vinegar¾ cup Golden syrup1 tablespoon vanilla essence1 teaspoon BicarbLet this boil Till you get a thick consistencyAnd it turns to a nice brown colour and it must be very very thick almost caramelRemove from. StoveQuickly add in again ½ teaspoon bicarbToss in the toasted peanutsMix quick Pour quick on a greased foiled Paper and spread.. Flatten with a spatula or Back of a CupPress let it setBreak in pieces and store in a glass jarOptionalOr quickly make clusters and fill in small foil cases drizzle chocolateTIP I used 1 tablespoon liquid gluvose to hardenIt when it didnt set