Rolls / Naan Bread

Name: Rolls / Naan Bread
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 10 minute Arabic dough; 2 cups warm water; 4 tablespoon sugar; 2 tablespoon yeast; 2 cups flour; 1⁄4 teaspoon salt; 2 tablespoon milk powder- secret ingredient that makes 'em so soft

By Thecooksisterblog - KITCHEN FUNDI

★★★★★(2)

INGREDIENTS

10 minute Arabic dough
(recipe credit unknown)

Ingredients :

2 cups warm water
4 tablespoon sugar
2 tablespoon yeast
2 cups flour
1⁄4 teaspoon salt
2 tablespoon milk powder- secret ingredient that makes 'em so soft

METHOD

Method :

Mix together water, sugar, yeast, flour, salt and set aside for 10-15 minutes.

Then add to the above mixture :

1⁄2 cup oil

3 cups flour+ 1 teaspoon baking powder (optional)

Mix well and knead until combined then use as desired.

I let it rest for another 30 minutes

Knead dough, form into balls and set into a round greased pan. Brush with egg and sprinkle with tal (sesame seeds). Bake on 180 degress till the top is golden.