INGREDIENTS

10 minute Arabic dough
 (recipe credit unknown)


Ingredients :

2 cups warm water 
4 tablespoon sugar 
2 tablespoon yeast 
2 cups flour 
1⁄4 teaspoon salt 
2 tablespoon milk powder- secret ingredient that makes 'em so soft 

METHOD

Method :

Mix together water, sugar, yeast, flour, salt and set aside for 10-15 minutes. 


Then add to the above mixture :

1⁄2 cup oil 

3 cups flour+ 1 teaspoon baking powder (optional) 

Mix well and knead until combined then use as desired. 

* I let it rest for another 30 minutes *

Knead dough, form into balls and set into a round greased pan. Brush with egg and sprinkle with tal (sesame seeds). Bake on 180 degress till the top is golden.

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