½ kg chicken fillets Marinate it with ginger Garlic 1 tablespoon Salt ½ teaspoon pepper 2 tablespoon mayo Machacho lemon and herbs 1 tablespoon Machacho peri peri sauce or marinate 2-3 tablespoon Fresh cream ¼ cup Cayenne pepper 1 teaspoon (optional) Mix all ingredients together and keep in fridge for 1-2 hours or overnight for best result. Cook in preheated oven on 200;C. Cover with foil. When chicken is tender and light brown. Grill it for 2-3 minutues. Pour sauce over the chicken and serve with salad and chips.
SAUCE:- Butter 2 tablespoon Oil 1 tablespoon 1 teaspoon cayenne pepper ½ cup fresh cream 2-3 tablespoon mayo ½ teaspoon haldi 2 teaspoon lemon and herb sauce 2 teaspoon peri peri sauce Mix all ingredients. On slow flame. Give just one boil. Pour over the chicken. And serve hot.￼