Methi Bhaji & Chicken

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rec credit : @when_ruhana_cooks
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RECIPE

2 large bunches Methi (Fenugreek) bhaji (Spinach) (or 12 small)½ - 1kg chicken fillet (large cubes or chicken pieces)1 large onion (sliced)2 tablespoon oil1 teaspoon salt1 teaspoon dhana jeeroo powder¼ teaspoon turmeric powder1 teaspoon chilli powder½ - 1 tablespoon red ginger garlic masala1 cup frozen peas2 tomatoes (liquidized)Water (as needed)
Method:1. Braise onion in oil, add spices and chillies.2. Add washed and drained chicken, cook halfway.3. Add tomatoes, bhaji (Spinach) and peas. Cook till tomato has reduced.4. Add water as needed and cook till chicken done and no liquid remains.5. Serve with roti or bread.
Note: I wash and clean Methi (Fenugreek) bhaji (Spinach). Then freeze in a packet. Then I knock with a rolling pin when it's properly frozen to get the Methi (Fenugreek) bhaji (Spinach) fine and add when needed to pot.

POSTED ON

12 Jul 2017

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