Potch Chicken

INGREDIENTS

chicken (whole or Breast). Red masala (ginger/garlic). Salt. Tomato puree (enough to cover chicken)

METHOD

Cook chicken in little oil.in a separate pan put oil, little ghee (Clarified butter), jeeroo ,garlic,curry leaves,whole green chilies cut into 4 Sizzle add 2 above chicken .Simmer for minutes garnish with dhanya.

INFO & TIPS

Serve with naan or puri +chips delicious!
a special thanks to my cuzzin Fatima who shared
dis recipe with me

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