chicken(whole or Breast). Red masala(ginger/garlic). Salt. Tomato puree(enuf 2cover chicken)
Cook chicken in little oil.in a sep pan put oil little ghee (Clarified butter) jeeroo ,garlic,curry leaves,whole gr chilies cut into 4 sizzle add 2 above chicken .simmer 4 minutues garnish with dhanya.
INFO & TIPS
Serve with naan or puri +chips delicious!
a special tnx 2 my cuz fatima who shared
dis recipe with me •i hope u njoy it lyk
my family does