chicken (whole or Breast). Red masala (ginger/garlic). Salt. Tomato puree (enough to cover chicken)
Cook chicken in little oil.in a separate pan put oil, little ghee (Clarified butter), jeeroo ,garlic,curry leaves,whole green chilies cut into 4 Sizzle add 2 above chicken .Simmer for minutes garnish with dhanya.
INFO & TIPS
Serve with naan or puri +chips delicious!
a special thanks to my cuzzin Fatima who shared
dis recipe with me