1 onion finely chopped
1-2chicken fillet-small cubes
1 teaspoon garlic paste
1Tbs crushed dry red chillies
1/4 teaspoon black pepper
Sprinkle of white pepper
¼ teaspoon arad (Turmeric)
1 teaspoon salt + more salt at the end
1 can koo creamstyle corn
1 packet knorr thick vegetable soup
2cups milk (small tea cups)
2cups water ( small tea cups)
1 fresh cream
Ground green chili to taste
Marinade chicken in garlic, salt, pepper and crushed chillies and set aside.
Braise onion in butter till soft.
Add the marinaded chicken and cook till white.
Add the sweetcorn and cook till it bubbles.
Mix the soup in a bowl with water add to the rest of ingredients.
Add milk and bring to a boil over medium heat.
Add fresh cream.
Bring it to a boil before serving.
Add more salt if needed and the green chillies.