Tandoori Chicken Boti Wrap
By Tasmiah Tayoob - KITCHEN FUNDI
INGREDIENTS
METHOD
Tandoor Chicken Boti Wraps
@tass_tayoob
Inspired by Roti and Chai pop up
Tandoor Chicken Boti
1 kg fillet, cubed chunky
Marinated in
Amina's tandoori marinade
Lemon juice
Ginger and garlic
Salt to taste
Chilli flakes
Red food coloring
Grill in a pan with a little olive oil with excess marinate for basting
Avocado sauce
½ Frozen Avo
Squirt of lemon juice
2 habeneros
Salt and pepper to taste
2 tablespoon Mayo
4 tablespoon Fresh cream
Mint leaves
Blend until smooth
Toppings:
Red onion, sliced
Feta cheese, cubed
Cherry tomatoes, cubed
Lettuce, shredded
Assemble:
Spread Avo sauce on naan and
top with lettuce then
fried tandoor Boti
dhania (coriander)
Red onion
Tomatoes
Feta cheese
And more sauce
Wrap and serve warm.
INFO / TIPS / CREDITS
Rogni Naan@tass_tayoob
2 cups flour
1 tsp salt
1 tsp sugar
Crack of black pepper
1 packet yeast
make dough with lukewarm water and allow to rise in a warm place for an hour.
Roll out into Rotis and fry on Tawa with garlic butter.
Makes approx 8
Each roti weighed at 50g.
