Chicken Tikka Masala

CREDITS

@inthekitchenwiths

Inspired by the restaurant Dishoom

INGREDIENTS

500g chicken fillet cubed an cleaned Marinate overnight in:¼ Yoghurt1 teaspoon cumin powder1 teaspoon corriander powderHalf teaspoon tumeric1 teaspoon kashmiri chilli powder1 teaspoon salt1 tablespoon chicken tikka spice @shans1 tablespoon chicken tikka marinate @aminasuk2 tablespoon ginger garlic paste2 tablespoon tomatoe paste1 tablespoon olive oilJuice of half a lemonSauce1 large onion chopped fine Half teaspoon tumeric powder 1 teaspoon kashmiri chilli powder (omit if you don't want it too hot, add another for extra spicy) 1 teaspoon salt1 teaspoon cumin powder 1 teaspoon corriander powder 1 teaspoon chicken tikka spice 2 tablespoon ginger garlic paste1 can chopped tomatoes 100ml heavy cream

METHOD

The next day fry the marinated chicken in 2 tablespoon olive till the Yoghurt dries out (8/10min)Saute onions in olive oil an ghee (Clarified butter) till it turns abit pinkAdd in the masala & Braise Well till masala are nicely browned then add in 1 can chopped tomatoes or 4 blanched tomatoes cook with lid on till oil comes up then add the pre cooked chicken to the chutney an add in 100ml heavy creamAllow to cook together for 10min covered on low flame Garnish with corriander Serve with naan, roti or basmati rice
Enjoy

POSTED ON

05 Aug 2021

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