Asma Mohamed
Kitchen Hand19
138.9K
78
Mum of 4.
"Cooking is in my DNA, but when I bake they see me rollin"
Self taught cook/baker
Food Stylist
Follow me on instagram let's connect.
Joined 5 years ago
29 favourites
0 comments
7.7K views
CREDITS
Recipe and pictures credits: @ataleofsauceandspice
INGREDIENTS
2 pieces of chicken breast cut in to strips
3 Tablespoons butter / ghee (Clarified butter)
1 heaped teaspoon ground garlic
2 teaspoon peri peri chicken spice (Calistos)
1 teaspoon lemon pepper
1 teaspoon red chilli powder
½ teaspoon ground coriander powder
½ teaspoon ground cumin
2 teaspoon @krea_sa magic spice (secret ingredient)
Salt to taste
METHOD
Heat butter in a pan and cook the chicken strips with garlic, salt and lemon pepper on high heat till just coated / halfway cooked then add rest of the spices. Cook till tender. Once cook through add in the following:
2 tablespoon plain full fat yogurt
2 tablespoon Mochachos sauce
2 tablespoon Woolies chunky salsa (optional)
¼ cup or more fresh cream
(add more or less cream according to the consistency you like).
Give it a mix cover the pan and let it simmer on low heat till the butter comes to the surface.
Garnish with coriander, serve with savory rice.
INFO & TIPS
Note: You may add a splash of milk to thin it out if you wish. I use milk instead of cream when I don't have cream on hand.
POSTED ON
10 Oct 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
Asma Mohamed
Kitchen Hand19
138.9K
78
Mum of 4.
"Cooking is in my DNA, but when I bake they see me rollin"
Self taught cook/baker
Food Stylist
Follow me on instagram let's connect.
Joined 5 years ago