
Asma Mohamed
Kitchen Hand15
94.4K
55
Mum of 3
Cooking is my passion.
I love trying new recipes and adding my own concoctions to it.

Joined 3 years ago
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CREDITS
Recipe and pictures credits: @ataleofsauceandspice
INGREDIENTS
2 pieces of chicken breast cut in to strips
3 Tablespoons butter / ghee (Clarified butter)
1 heaped teaspoon ground garlic
2 teaspoon peri peri chicken spice (Calistos)
1 teaspoon lemon pepper
1 teaspoon red chilli powder
½ teaspoon ground coriander powder
½ teaspoon ground cumin
2 teaspoon @krea_sa magic spice (secret ingredient)
Salt to taste
METHOD
Heat butter in a pan and cook the chicken strips with garlic, salt and lemon pepper on high heat till just coated / halfway cooked then add rest of the spices. Cook till tender. Once cook through add in the following:
2 tablespoon plain full fat yogurt
2 tablespoon Mochachos sauce
2 tablespoon Woolies chunky salsa (optional)
¼ cup or more fresh cream
(add more or less cream according to the consistency you like).
Give it a mix cover the pan and let it simmer on low heat till the butter comes to the surface.
Garnish with coriander, serve with savory rice.
INFO & TIPS
Note: You may add a splash of milk to thin it out if you wish. I use milk instead of cream when I don't have cream on hand.
POSTED ON
10 Oct 2020
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Asma Mohamed
Kitchen Hand15
94.4K
55
Mum of 3
Cooking is my passion.
I love trying new recipes and adding my own concoctions to it.

Joined 3 years ago