Saucy Chicken Strips

CREDITS

Recipe and pictures credits: @ataleofsauceandspice

INGREDIENTS

2 pieces of chicken breast cut in to strips
3 Tablespoons butter / ghee (Clarified butter)
1 heaped teaspoon ground garlic
2 teaspoon peri peri chicken spice (Calistos)
1 teaspoon lemon pepper
1 teaspoon red chilli powder
½ teaspoon ground coriander powder
½ teaspoon ground cumin
2 teaspoon @krea_sa magic spice (secret ingredient) 
Salt to taste

METHOD

Heat butter in a pan and cook the chicken strips with garlic, salt and lemon pepper on high heat till just coated / halfway cooked then add rest of the spices. Cook till tender. Once cook through add in the following:
2 tablespoon plain full fat yogurt
2 tablespoon Mochachos sauce
2 tablespoon Woolies chunky salsa (optional)
¼ cup or more fresh cream
(add more or less cream according to the consistency you like).
Give it a mix cover the pan and let it simmer on low heat till the butter comes to the surface.
Garnish with coriander, serve with savory rice.

INFO & TIPS

Note: You may add a splash of milk to thin it out if you wish. I use milk instead of cream when I don't have cream on hand.

POSTED ON

10 Oct 2020

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