1 kg chicken mince 1 tablespoon garlic 1 teaspoon ginger 1 teaspoon ground green chili 1 egg 2 tablespoon ghee (Clarified butter) Handful of bread crumbs 2 tablespoon Robertson chicken spice 1 tablespoon gorimas seekh kebab spice 1 teaspoon Aromat (a South African Spice) ½ teaspoon black pepper Almost half a bunch dhania (coriander) chopped fine Handful chopped spring onion 2 onions grated or pop in food processor (use a cloth to squeeze out all the water ) Handful crushed fried onions (optional ) I used this time . salt ( taste first coz chicken spice is salty )
dukkah flat bread : flat bread : 3 1⁄2 cups flour 1⁄4 cup sugar 1 teaspoon salt 1 teaspoon yeast 1 tablespoon olive oil 1 1⁄2 cups luke warm water
olive oil / butter 1 tablespoon dukkah
kebab : Add the ingredients mix it together Add the mince mix with a light hand until all mixed up to taste for salt yo can add a small amount to microwave for 10 to 20 seconds it wil cook and u can taste .
make nice size balls grease a pan add the amount you want t prepare . cook on meduim with ¼ up water add butter just before almost done ¼ to ½ lemon squeezed cook until brown. Place in serving dish pour some lemon butter sauce over and garnish with dhania (coriander)
Lemon butter : In a small pot add all ingredients and bring it to boil add salt if necessary.
dukkah bread :
Add the dry ingredients add the oil and water in the middle , start mixing . knead the dough .
place in a greased bowl , cover and allow to rise about 1 hour .
divide dough into 2 or 1 u will get 2 meduim size or 1 large flat bread . flour an oven tray place on the tray . spread some of the dukkah and olive on top bake for 15 to 20 minutes cut with a pizza cutter spread some more dukkah oil serve hot .