Coconut Cream Cupcakes

INGREDIENTS

180g butter
220g castor sugar
1 teaspoon vanilla essence
4 eggs
300g self raising flour
60ml full cream milk

Topping
250ml fresh cream
½ cup castor sugar
Coconut essence ( from stashys in Fordsburg ) if you don't have omit it
Freshly grated coconut

METHOD

preheat oven to 180degrees
In a mixture beat together the butter and sugar until fluffy and white add vanilla essence . Gradually add the eggs , add alittle flour at the time and lastly add the milk ,mix well .

Add to cupcakes holders fill half way only . Let it bake for 15 to 20 minutes for until done .

Topping :
Beat cream until stiff add sugar and essence

When the cupcakes are completely cooled top with the cream topping and sprinkle freshly grated coconut.

INFO & TIPS

This recipe can be used to make a round cake as well .

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