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Fatima A Latif

MASTER CHEF
738 recipes | 3,144,850 views | 617 appreciations

@_culinaryinspiration_

culinaryskillsbyfatima.wordpress.com

Food blogger n Mom to 2 angels and a home executive with a passion for the kitchen and interior decor
www.culinaryskillsbyfatima.wordpress.com...

Joined 7 years ago
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Mozambique Chicken

Name: Mozambique Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 chicken cut,washed and drained.; 1 Freshly squeezed lemon 🍋; 2 tablespoons vinegar; 2 teaspoons Sujees peri peri masala @sujees_masala; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon lemon pepper; 2 teaspoons Robertson’s Portuguese spice; Lemon butter sauce; 125g Butter; 1 teaspoon crushed garlic; ½ teaspoon paprika; Salt to taste; Lemon juice; 2 tablespoons mayonnaise

By Fatima A Latif - MASTER CHEF

★★★★★(1)

CREDITS

Inspired by a recipe on a WhatsApp group
Shared and adapted by: Fatima A Latif
Picture credit: Fatima A Latif

RECIPE

Bismillah hir Rahman nir Raheem
Ingredients:1 chicken cut,washed and drained. Chicken fillets can be used. 1 Freshly squeezed lemon 🍋 2 tablespoons vinegar2 teaspoons Sujees peri peri masala @sujees_masala1 teaspoon paprika 1 teaspoon salt½ teaspoon lemon pepper2 teaspoons Robertson’s Portuguese spice
Make a paste with these ingredients.Make slits all over chicken.Marinate chicken. Bake in a preheated oven at 180. Before serving grill in oven. Serve with a lemon butter sauce.
Lemon butter sauceFatima A Latif 125g Butter 1 teaspoon crushed garlic ½ teaspoon paprika Salt to taste Lemon juice 2 tablespoons mayonnaise
Bring to a boil. Pour over chicken just before serving.