½ kg fillet cut up in strips or cubes Olive oil 1 squeezed fresh lemon ¼ couliflouer ( optional ) 1 teaspoon chicken spice 1 teaspoon crushed black pepper 1 teaspoon oregano / Rosemary 1 teaspoon red chilli paste 1 teaspoon garlic 1 teaspoon crushed Jeeru (Cumin) Handful spring onion Salt to taste
1 punnet cherry tomatoes 1 red onion ½ packet black olives
In a bowl mix all the spices , excluding the red onion a, tomatoes and olives . Mix well add the chicken pieces and allow to marinade for 1 hour Atleast .
In a Pyrex layer some tomatoes and olives ( without pits ) at the bottom , top with marinaded chicken and layer the onions , more tomatoes and olives ontop cover with foil and bake at 180 degrees for 10 minutes , remove foil and bake until chicken is completely cooked .
Assemble : Add yogurt to the wraps , add the bakes chicken , fold it out , warm on a tawa serve with salad .
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