INGREDIENTS

3⁄4 packet linguini boiled

Chicken filling
1/2kg chicken fillet
1onions finely chopped
1⁄2 green pepper firmly chops
2green chillies chopped
1/2 teaspoon garlic paste
2tbs butter
2tbs oil
1fresh cream
1cup milk+1 teaspoon mazina (make a paste)
1⁄2 tub sour cream
1⁄2 teaspoon chilli powder
1⁄4 teaspoon tumeric pose
black pepper
Salt to taste

METHOD

Add all ingredients to a heavy base pot, except the mazina, sour cream milk and fresh cream.
Cook on medium heat till done.
Add the milk paste, sour cream and fresh cream an bring to a boil.
Add to the pasta and allow to stand for 1⁄2 hour.
Serve


Recipe credit @fussiest_foodie_athome

INFO / TIPS

Served with masala chicken, assortment of grilled veg.

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