500 ml (2 c) rice, uncooked salt 30 ml (2 tablespoon ) oil 2 onions, chopped 3 garlic cloves 2 ml (½ teaspoon ) grated ginger 4 chicken breasts, sliced 5 ml (1 teaspoon ) chilli powder 2 ml (½ teaspoon ) cumin seeds 2 ml (½ teaspoon ) coriander seeds 2 ml (½ teaspoon ) ground cinnamon 2 ml (½ teaspoon ) ground cardamom 2 ml (½ teaspoon ) turmeric handful of raisins handful of fresh coriander, chopped
Cook the rice in boiling salted water until done. Heat the oil in a pan, add the onions, garlic and ginger and fry for 2 minutes. Add the chicken and cook for 5 minutes. Add the spices and cook for another 2 minutes. Add the raisins and cooked rice, cover and set aside to steam for 15 minutes. Just before serving add the chopped coriander.
INFO & TIPS
Preparation time: 10 min
Cooking time: 30 min