Chicken : 500 gms Onion : 4, small Ginger Paste : 1 tablespoon. Garlic Paste : 11/2 tablespoon. Lime : 1 Turmeric Powder : 1 tablespoon Kashmiri Red chilli Powder : 11/2 tablespoon. Coriander Powder : 1 teaspoon. Soya Sauce : 1 tablespoon. Tomato Sauce : 2 tablespoon. Pepper Powder : ½ teaspoon. Egg : 1 Corn flour : 2 teaspoon. Salt to tasteFor Seasoning : Cumin Seeds : ¼ teaspoon.
Onion : 1small Ginger : 1/2tsp
Garlic : 1tsp
Curry Leaves : 2 springs Green Chilli : 2-3, slited
Wash and cut chicken into small pieces. Marinate chicken pieces with lime juice, ginger-garlic paste, salt, a tumeric powder, red chili powder, pepper powder, egg and cornflour. Keep aside for 2 hrs or overnight. Chop the ginger garlic, onion . Split open green chili. In a non stick pan, heat the oil to deep fry the marinated chicken pieces. Stir often and cook till chicken turns crispy. Keep aside. In the same oil add cumin seeds, when chopped ginger garlic, curry leaves and green chili. Fry for few seconds. Add the chopped onion and fry till they are golden brown. Now add soya sauce, tomato sauce, pepper powder, salt, cook for 1 minutues. Then add the fried chicken and and keep frying it until the gravy coats on the chicken pieces. Continue cooking on low flame for 5 minutes. stirring in between. Yummy chicken 65 is ready to serve. Add more water if it's dry and make it into a gravy. Serve with hot roti,rice or naan