Semolina Biscuits

CREDITS

Recipe :unknown
Pic credit : @naeema_mia

INGREDIENTS

250g butter ½ cup castor sugar 3 tablespoon oil ¼ cup semolina / tasty wheat Approx 2 cups flour

METHOD

Cream butter and sugar until white, add oil and beat again.. Add semolina and enough flour to make soft dough.. Roll into small balls flatten with back of fork. Bake on 160 deg for 10-15 minutes.. Cool and roll in castor sugar

INFO & TIPS

These sojee biscuits are delicious, melt in your mouth with a little crisp center...
A Family favourite with a cup of tea 👌

POSTED ON

02 Jun 2017

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