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Revenge Biscuits

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Naeema Mia
MASTER CHEF
NAEEMA MIA

Mum of 2 👫 Food blogger @naeema_mia Passionate about Cooking and Baking Homemade Baking ...

NAEEMA MIA 'S RECIPES

INGREDIENTS

Revenge Biscuits
Recipe credit :unknown
Pic credit :@naeema_mia

250g butter
1 cup sugar
1 egg
2 cups oats
2 slabs dairymilk choc grated(any choc will do)
1⁄2 cup chopped almonds
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
± 2 cups flour(as needed)

METHOD

Beat butter and sugar till creamy.
Add the egg and beat again.
Add in oats nuts and grated chocolate
Then add in the bicarbonate and baking powder Beat well.
Add flour as needed to make a soft dough.
Roll into small balls, Flatten with fork
Bake at 180 till done and brown on top
These are like cookies need to be crispy.
When cooled I drizzled with chocolate.

INFO

These biscuits are absolutely Devine 👌 lovely tea or coffee dippers
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Comments 6

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KAY
BROWSER 4 months ago

what is the size of the chocolate slabs please

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NAEEMA MIA
MASTER CHEF 4 months ago

@KAY - 2 x 80g or 1 x 180g or 1 cup Chocolate chips plus an another 80g to decorate.

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SHAHANA
BROWSER 3 months ago

These biscuits spread very flat. Do you perhaps know what I could have done wrong :(

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NAEEMA MIA
MASTER CHEF 3 months ago

@SHAHANA - Ur dough was probably too soft... Next time make it a little more firm not too hard

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RENUKA MORAR
BROWSER 1 month ago

Can I replace the egg?

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NAEEMA MIA
MASTER CHEF 1 month ago

@RENUKA MORAR - Sorry dear it's not my own recipe therfore I don't know

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