Revenge Biscuits

CREDITS

Recipe credit :unknown
Pic credit : @thedazzlingdishes

INGREDIENTS

250g butter1 cup sugar 1 egg2 cups oats 2 slabs dairymilk choc grated(any choc will do)½ cup chopped almonds 1 teaspoon bicarbonate of soda 1 teaspoon baking powder ± 2 cups flour(as needed)

METHOD

Beat butter and sugar till creamy.
Add the egg and beat again.
Add in oats nuts and grated chocolate
Then add in the bicarbonate and baking powder Beat well.
Add flour as needed to make a soft dough.
Roll into small balls, Flatten with fork
Bake at 180 till done and brown on top
These are like cookies need to be crispy.
When cooled I drizzled with chocolate.

INFO & TIPS

These biscuits are absolutely Devine 👌 lovely tea or coffee dippers

POSTED ON

30 Mar 2017

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