250g butter¾- 1 cup brown sugar 4 teaspoons baking powder 1 cup brown flour 3 cups flour¼ teaspoon salt½ cup chopped pecans or almonds 1 cup buttermilk Topping:1 teaspoon sesame seeds ½ teaspoon whole jeera
Cream butter and sugar. Add in dry ingredients and nuts. Bind dough lightly with buttermilk. Do not knead. Press into a large (40x30cm) oven-tray that has been greased well. Smooth top lightly with offset spatula. Now press in the jeera and sesame seeds.Bake in a well preheated oven on 160°c until well golden and set. Remove, cool slightly then slice into neat fingers.Pop those back in the oven for another 10-15 minutes. These should be light and crispy, but not hard like Rusks. Enjoy☕
INFO & TIPS
Traditionally not very sweet, you can add sugar according to your taste.
Kids don't seem to like jeera, you can add it if your family likes it.