Maska Biscuits

INGREDIENTS

Light, toasty, perfect ⭐
250g butter¾- 1 cup brown sugar
4 teaspoons baking powder 1 cup brown flour 3 cups flour¼ teaspoon salt½ cup chopped pecans, almonds or walnuts
1 cup buttermilk
Topping:1 teaspoon sesame or poppy seeds ½ teaspoon whole jeera or somph

METHOD

Cream butter and sugar. Add in dry ingredients and nuts. Bind dough lightly with buttermilk. Do not knead.
Press into a large (40 x 30cm) oven-tray that has been greased well. Smooth top lightly with offset spatula. Now press in the jeera and poppy/sesame seeds, if using.Bake in a well preheated oven on 160°c until well golden and set, around 35-40 minutes.Remove, cool slightly then slice into neat fingers.Pop those back in the oven on 140°c for another 20 minutes. Or you can leave them for 2 hours in the switched-off oven.These should be light and crispy.Enjoy☕

INFO & TIPS

Traditionally not very sweet, you can add sugar according to your taste.

Kids don't seem to like jeera, you can add it if your family likes it.

POSTED ON

31 Oct 2023

WOULD YOU LIKE TO ?

COMMENTS