250g margarine 2 1⁄2 tablespoon sugar 1 cup crush pecan nut 1 teaspoon vanilla essence Flour as required +- 1 1⁄2 cups and more Icing sugar (for dipping)
1. Beat butter and sugar till white and fluffy. 2.add vanilla essence and beat. 3.add flour as required to make dough. Bake @ 180• When biscuits are done and little cooled dip in icing sugar.