2 ½ tablespoon sugar
1 cup crush pecan nut
1 teaspoon vanilla essence
Flour as required +- 1 ½ cups and more
Icing sugar (for dipping)
1. Beat butter and sugar till white and fluffy.
2.add vanilla essence and beat.
3.add flour as required to make dough.
Bake @ 180•
When biscuits are done and little cooled dip in icing sugar.
INFO / TIPS / CREDITS
You can also dip in in choclate and make different shapes whatever you prefer