2 cups milk1 cup sugar1 cup coconut2 slices bread (crust removed)2 eggs1 teaspoon Elachi (cardomom) powder1 cap rose essence
Liquidise all ingredients together.Bake in a greased pyrex dish on 180 for 30 minutes.Decorate when cold with nestle cream & almonds.
08 Apr 2019
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Coconut Pudding is part of the Desserts, Sweet Meats recipes category