Vermicelli Pudding

CREDITS

Tayyibah
@drooling_dishes_

Bismillah.

INGREDIENTS

1 cup vermicelli 3 tablespoon butter/ghee (Clarified butter) 3 cups milk2 tablespoon sago ½ tablespoon desiccated coconut 1 teaspoon Elachi (cardomom) powder ¾ tin condensed milk ½ tin Nestlé cream ( optional).

METHOD

1. Crush 1 cup vermicelli into small small pieces.   2. Melt 3 tablespoon butter/ghee (Clarified butter) then add vermicelli pieces and keep moving around and stirring until its golden brown ( this part is important! ) 4. Then add 3 cups milk, 2 tablespoon sago and ½ tablespoon desiccated coconut ...put stove on lowest heat and leave to cook until it becomes thick, ensure to keep stirring in between so it doesn't stuck.  5. Once thick add 1 teaspoon Elachi (cardomom) (cardamom) powder, ¾ tin condensed milk ( or more to your liking ) and ½ tin Nestlé cream ( optional).  6. Mix everything well. Pour into bowls. Refrigerate at least an hour. Decorate as desired with almonds / crushed flake chocolate / rose petals / pistachios. ENJOY😍

POSTED ON

29 Jul 2021

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