📃 @cosmo_chefs (slight adjustments made to original)
Tried & Tested by Sumi - Made this 3 times in just over a week coz it was too delicious ✨👌🏻
4 croissants, sliced into a few slices1 cup (250ml) fresh cream1 cup (250 ml) milk½ cup sugar + 1 tablespoon for sprinkling on top½ teaspoon Elachi (cardomom) (cardamom) powder (optional)few strands saffron (optional) sliced almonds & pistachios (optional)
Placed sliced croissants in an oven proof dish. Mix fresh cream, milk, sugar, Elachi (cardomom) and saffron. Pour over sliced croissants. Bake in preheated oven on 180°C for 20 - 30 minutes. Garnish with sliced almonds and pistachios. Serve hot or cold.