Crossaiant Pudding

CREDITS

quickest & easiest dessert ever!)

📃 @cosmo_chefs (slight adjustments made to original)
Tried & Tested by Sumi - Made this 3 times in just over a week coz it was too delicious ✨👌🏻

INGREDIENTS

4 croissants, sliced into a few slices1 cup (250ml) fresh cream1 cup (250 ml) milk½ cup sugar + 1 tablespoon for sprinkling on top½ teaspoon Elachi (cardomom) (cardamom) powder (optional)few strands saffron (optional) sliced almonds & pistachios (optional)

METHOD

Placed sliced croissants in an oven proof dish.
Mix fresh cream, milk, sugar, Elachi (cardomom) and saffron.
Pour over sliced croissants.
Bake in preheated oven on 180°C for 20 - 30 minutes.
Garnish with sliced almonds and pistachios.
Serve hot or cold.

POSTED ON

01 Jan 2023

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