Bread Pudding

INGREDIENTS

10 slices bread / 1 loaf
Butter
6 eggs
4 cups full cream milk
1 tablespoon cinamon powder
¼ teaspoon nutmeg
1 cup sugar
Pinch of salt
1 teaspoon vanilla essence .

METHOD

butter both sides of each slice of bread , place in toaster and toast it .
Mix together the eggs and sugar and whisk well add the warm milk to the egg mixture with the remaining ingredients .

In a Pyrex cut toasted bread in small cubes place all in Pyrex by layering , pour the egg milk mixture over sprinkle handful of dessicated coconut and bake in a pre heated oven until the milk mixture has dissolved into the bread .

Serve immediately

INFO & TIPS

U can add coconut into egg mixture while whisking if you would like to .

If you have left overs fresh cream you could add that as well .

Best winters dessert esp if you have lots of bread left over .

WOULD YOU LIKE TO ?

COMMENTS