Jam Tart / Coconut Tart

RECIPE

Dough
6 cups flour
6 teaspoon baking powder
Pinch of salt
375g butter (grated)
2 eggs (beaten)
Apricot Jam
Milk (enough to make a soft dough)
Mix all the dry ingredients together then add grated butter.Rub butter in to form bread crumbs.Add eggs and milk.
Coconut
1 egg white
75g sugar
150g coconut
Beat egg white till stiff.Gradually Add in sugar and coconut.
Use spray and cook on the pan first.
For jam tart add Jam first onto the base. You can add your strips of dough over. For coconut tart add jam onto base then coconut filling on top. Add your strips of dough on top, Once done brush with egg and bake at 180deg.

POSTED ON

10 Apr 2018

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