Succulent Ribs
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CREDITS
Stunks
INGREDIENTS
( PRE COOK INGREDIENTS )2 kg Beef Ribs (Intact)2L apple Juice 4 bay leaves1 lemon cut in 26 cloves garlic2 tablespoon chicken stock (powder)1 tablespoon freshly ground black pepper
BASTING INGREDIENTS
½ BOTTLE Jimmy's braai (bbq) sauce1 tablespoon crea smokey rib spiceHalf a squeezed lemon2Tbls honey
METHOD
Cook full rack in Precook ingredients for minutes 2 hours or more if you want it to fall off the bone when done place in ziploc with BASTING INGREDIENTS and leave for minutes 2hours
Then braai (bbq) the full Rack and slice
After slicing baste again with Jimmy's braai (bbq) sauce
INFO & TIPS
Serve with hot naan and chips
POSTED ON
09 Apr 2020
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