Succulent Ribs

CREDITS

Stunks

INGREDIENTS

( PRE COOK INGREDIENTS )2 kg Beef Ribs (Intact)2L apple Juice 4 bay leaves1 lemon cut in 26 cloves garlic2 tablespoon chicken stock (powder)1 tablespoon freshly ground black pepper

BASTING INGREDIENTS
½ BOTTLE Jimmy's braai (bbq) sauce1 tablespoon crea smokey rib spiceHalf a squeezed lemon2Tbls honey

METHOD

Cook full rack in Precook ingredients for minutes 2 hours or more if you want it to fall off the bone when done place in ziploc with BASTING INGREDIENTS and leave for minutes 2hours
Then braai (bbq) the full Rack and slice
After slicing baste again with Jimmy's braai (bbq) sauce

INFO & TIPS

Serve with hot naan and chips

POSTED ON

09 Apr 2020

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