Peri Peri PrawnsBy Cucina Piccante - KITCHEN HAND
INFO & TIPSButterfly 1kg of prawns, preferably shell on. Pat dry, baste marinade on each prawn. Press down flat and let it brown.
Can be oven grilled as well.
Serve with savoury rice, chips or salad.
Original recipe from purple Indian delight.
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Peri Peri Prawns is part of the Seafood recipes category