Peri Peri Prawns
Peri Peri Prawns

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Cucina Piccante
STUDENT CHEF

5 recipes | 6,401 views | 11 appreciations

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Peri Peri Prawns

By Cucina Piccante - STUDENT CHEF
(1)

INGREDIENTS

METHOD

INFO & TIPS

Butterfly 1kg of prawns, preferably shell on. Pat dry, baste marinade on each prawn. Press down flat and let it brown.
Can be oven grilled as well.

Serve with savoury rice, chips or salad.

Original recipe from purple Indian delight.
Cucina Piccante
STUDENT CHEF

5 recipes | 6,401 views | 11 appreciations

Joined 2 years ago
Cucina Piccante 's profile

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Recipe is part of the Seafood recipes category