1 kg prawns / I used black tiger
2 blobs garlic butter
7 to 8 freshly chopped garlic cloves
Green dill a nice handful ( this is what gives the flavour)
Freshly chopped dhania (coriander)
1 teaspoon portueguese spice
1 teaspoon crushed black pepper
Squeeze half lemon
1 tablespoon tomato paste
5 tablespoon Minnie's portueguese peri peri sauce
2 tablespoon mayo
¼ cup water
You can also add fresh cream ( I didn't )
In a small bowl add the prawns Along with all the spices herbs and sauces .
In a non stick add the garlic butter and toss in the marinade prawns . Cook on medium heat until you see water coming out , lower speed and allow this too cook add the ¼ cup water .
Cook completely . If you want to add cream add now and serve immediately . Garnish with dill And dhania (coriander)
You can add more sauce if you want .
INFO / TIPS / CREDITS
this was my own do , it came out Devine .