fresh garlic sliced
1 kg prawns, shelled and de-veined
salt to taste
¼ teaspoon crush black pepper
2 teaspoon aminas fish and prawn marinade
2 teaspoon aminas lemon and herb marinade
2 tbp nandos garlic peri-peri
1 tablespoon nandos peri-peri
1 teaspoon sweet chilli sauce
2 teaspoon chilli powder
¼ teaspoon tumeric powder
½ teaspoon seafood masala
½ tin tomato puree
green masala to taste
1 fresh cream
fresh dhania (coriander)
melt butter, add garlic. Allow to brown.
Marinate prawns with ingredients till lemon juice.
add marinated prawns to pot, cook for 5 minutues on high.
Add chilli powder, tumeric and seafood masala, cook on medium heat for 5 minutues.
Add in puree and green masala, cook for 5-10 minutues.
once puree is cooked add in fresh cream, cook for a few minutes.
Garnish with dhania (coriander)