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Cajun Grilled Prawns & Fries

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Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

Rec cred: ruhana ebrahim
Pic cred: @ruhanas_kitchen

Ingredients:
4 tablespoon butter
1 tablespoon crushed garlic
2 tablespoon cajun spice
Pinch of salt
1 tablespoon lemon juice
1dzn prawns (butterflied)

METHOD


Preheat oven to 200degC.
Combine all marinade ingredients in a small saucepan.
Bring to a simmer then remove from heat.
Pour half of the mixture into a ramekin and leave for pouring sauce.
Pour the other half on prawns and cook for 5-10min (depending on size of prawn), when meat turns white and is just done.
Deep fry fries and season with any chip spice.

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