Beat butter, sugar and eggs until light. Add buttermilk and beat until incorporated Lastly sift the flour and Baking powder add to the above mix to a soft dough. Roll out on floured surface ±1 ½ cm thick cut with circle cutter Place on baking tray, brush with egg or milk Bake for 10 minutes on 180 deg.
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A delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter fruit jam and whipped cream