Scones

CREDITS

By Naeema Mia
@thedazzlingdishes

INGREDIENTS

125g butter6 tablespoon castor sugar2 eggs1 cup buttermilk3-4 cups flour sifted8 teaspoon baking powderEgg/ milk to brush

METHOD

Beat butter, sugar and eggs until light.
Add buttermilk and beat until incorporated
Lastly sift the flour and Baking powder add to the above mix to a soft dough.
Roll out on floured surface ±1 ½ cm thick cut with circle cutter
Place on baking tray, brush with egg or milk
Bake for 10 minutes on 180 deg.

INFO & TIPS

A delicious treat accompanied by a hot cup of tea or coffee with a generous amount of butter fruit jam and whipped cream

POSTED ON

20 Jul 2018

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