Barley Bread

CREDITS

This barley bread is a nourishing twist on everyday flatbreads — made with a mix of flour, semolina, and talbina (barley flour) for added goodness.

The Prophet ﷺ often ate barley bread — known to be gentle on the stomach and full of healing.

Crusty outside, soft inside... perfect with a drizzle of olive oil , dates, honey or a bowl of soup 🥣🍲


Barley bread

🎥 @faads_na

RECIPE

Mix together1 cup flour½ cup barley flour/ talbina½ cup semolina½ tablespoon yeast 1 tablespoon olive oil1 teaspoon sugar1 teaspoon salt
Form dough with lukewarm water.Cover and leave to rise.
Divide dough into 6 balls Dip in water and coat with crushed barley.
Place on a baking tray and flatten slightly.Cover and leave to rise. Make a slit in the middle with a knife.Bake 180deg until done.

POSTED ON

04 Jul 2025

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