Bread Pudding

INGREDIENTS

1 French Loaf5 Eggs4 tablespoon Sugar2.5 cups Milk1 teaspoon Vanilla Essence500ml Fresh CreamButterGolden SyrupNestle CreamFlaked Almonds

METHOD

1. Cut loaf in slices and butter both sides2. Beat all eggs, sugar, milk, vanilla essence. Lastly add fresh cream and beat well3. Pack bread in glass dish4. Pour mixture over bread5. Bake at 180 degrees for 45 minutes6. Remove from over and drizzle with Golden Syrup, Nestle Cream & Flaked Almonds

POSTED ON

23 Apr 2025

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