Pudding

INGREDIENTS

3 ¼ cup milk1 cup coconut 5 eggs2 teaspoon vanilla extract 1 can condensed milkBrown sugar1 can Nestle creamFlake

METHOD

When milk warms, add coconut and boil.Remove and cool for 5 minutes.Add in eggs 1 at a time, beating till frothy.Add condensed milk and vanilla extract, beat well.Grease casserole bottom and sides with little oil.Sprinkle brown sugar over oil till slightly thick.Slowly pour in mixture.Place in centre rack and bake at 180 +- 50 minutes till top has browned.Cool before refrigerating.Spoon over Nestle cream and top with flake.

INFO & TIPS

Place tray with hot water on bottom rack.
Serve chilled.

POSTED ON

18 Jul 2020

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