Butterscotch Pudding

CREDITS

@bakers_bite_recipes photo and recipe

INGREDIENTS

🍮 50g butter🍮 100g sugar🍮 2 tin condensed milk 🍮 2 tin of water 🍮 4 eggs, separate 🍮 4 tablespoon. Gelatin 🍮 4 tablespoon. Boiling water

METHOD

Add the sugar and butter to a pan, and heat until the sugar turns brown in color.Now add in the condensed milk and the water and mix well until all the sugar has dissolved.Remove from the heat Sift the mixture over a large bowl and leave it in the fridge to cool completely.Once the mixture is cold, in another bowl add the egg yolks and beat until light and creamy, and add them to the cold mixture, mixing wellIn a small bowl add boiling water and gelatin and mix until the gelatin has dissolved. Set aside until needed In another bowl add the egg white and beat until you see bubbles Now add the Gelatin mixture and beat until light and fluffy Now add the egg white mixture to the cold mixture and mix well.Pour the batter into a large pan and let it set for 3 to 4 hours or overnight Slice and serve

POSTED ON

27 Sep 2025

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