Mom's Favourite Milktart Pudding

CREDITS

Bismillaah# Shaheema Khan#
##Moms Recipe##loved making it🌹

INGREDIENTS

Biscuit Filling:3 Cups Cake FlourPinch salt1 egg250g butter,melted¾ Cup Sugar1 teaspoon Vanilla essence
Filiing:1 Litre Milk9-10 eggs, beaten well1x teaspoon Vanilla essence¾ Cup SugarCinnamon for sprinkling... 1 teaspoon Butter, dotted on top..


Makes 1 Large

METHOD

Step 1:In a large bowl add the melted butter, add in your egg beat well. Add the essence & sifted flour... Mix into soft dough... Roll out into baking sheet... Set in fridge for 20 minutes.
Step 2:In a seperate bowl beat the eggs for 2 minutes, add in the sugar, essence beat for 4 minutes until we'll mixed. Pour in the liquid add beat for 1 minute. Sift the milk into a sifterPour it slowly into the biscuit base. Sprinkle with fine cinnamon & dot with the butter... Bake @180 degrees for 1 hour & 10 minutes.

INFO & TIPS

BRUSH WITH HONEY OR JAM... GIVES IT A SHINE(optional)...

POSTED ON

01 Jul 2022

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