Cake Rusks Or Dry Cake

CREDITS

By Neha 💜

INGREDIENTS

All Purpose flour -1 cup Baking Powder - 1.5 teaspoon Sugar - ½ cup Butter -100g Egg- 3 mediumVanilla essence - 1 teaspoon

METHOD

1) Beat the eggs and sugar till pale and fluffy. 2) then add butter and beat well.3) Add vanilla essence and mix it .4) Add the flour and baking powder and beat for 1 to 2 mintues. 5)Bake in Rectangle pan 8 buy 8 inches. 6) At 180 degree Celsius for 35 -40 minutes. 7) Cut in to rectangular pieces and bake again for 30 mint at 180 degree both side for 15 minutes. After 15 minutes, take out the try and flip the tusks!

POSTED ON

06 Jul 2020

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