Chocolate Sauce Cake

INGREDIENTS

4 eggs
1 cup sugar
½ cup oil
1 ½ cups Flour
3 tablespoon cocoa
3 teaspoon baking powder
1 cup Luke warm water

topping :
1 big slab Dairymilk chocolate
1 small tin nestle cream

METHOD

Pre heat oven to 180 degrees
Combine first 3 ingredients until white
Add the second 3 ingredients , add water immediately after .
Pour batter into a 25 inch round baking tin and bake for 15 minutes or until done

FOR THE TOPPING :

In a saucepan halfway melt the chocolate now add in the nestle cream stir until cream fully mix with chocolate .

Decorating the cake :

Wait until the cake is cooled , Pour the sauce over the whole cake . Grate chocolate over

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