6 hot dog rolls cut into half lengthwise
1 tin sweet corn
a blob of butter
2 teaspoon corn flour
1 cup milk
salt and pepper to taste
1 cup grated cheddar cheese
in a pyrex dish pack the rolls next to each other
with the cut side facing up.
in a pot melt butter , mix corn flour with milk and
add to butter ensure milk does not burn
add the green masala and keel stirring until the
mixture is thickened, add remaining ingredients.
pour well combined mixture over the sliced rolls and
top with cheese sprinkle chopped parsley and bake in
a preheated oven until cheese is well melted. serve