6 hot dog rolls cut into half lengthwise 1 tin sweet corn a blob of butter 2 teaspoon corn flour 1 cup milk green masala salt and pepper to taste
1 cup grated cheddar cheese
in a pyrex dish pack the rolls next to each other with the cut side facing up. in a pot melt butter , mix corn flour with milk and add to butter ensure milk does not burn add the green masala and keel stirring until the mixture is thickened, add remaining ingredients. pour well combined mixture over the sliced rolls and top with cheese sprinkle chopped parsley and bake in a preheated oven until cheese is well melted. serve warm.