Sweet Corn Fritters
By Sumayah - MASTER CHEF
INGREDIENTS
1 tin cream style corn
2 eggs
salt to taste
1 teaspoon ground green chillies
4 tablespoon flour
1 tablespoon melted ghee (Clarified butter)
1 onion grated.(Squeeze water out )
1 1⁄2 teaspoon crushed dana jeeru (cumin)
1 teaspoon crushed jeeru (cumin)
dhania (coriander) or spring onions
METHOD
Mix everything together. Melt little ghee (Clarified butter) in non stick frying pan. Drop tablespoons of mixture in a non stick pan. When bubbles appear turn & cook until brown. Serve with chutney of choice.