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A humble classic that never fails to comfort — sweet butternut simmered with cinnamon sticks until tender, then mashed with creamy butter and a touch of sugar. Finished with a drizzle of fresh cream, it’s the kind of dish that warms your soul and fills the kitchen with the scent of home.
Simple, nostalgic, and made with love.
Just like my Mum used to make!
Sweet Butternut
@faads_na
RECIPE
2 large butternuts cut and cubedAdd to a pot with few cinnamon sticks Add boiling water and boil until soft.Let water evaporate, then add125g butterSugar to tasteMash it upOr use an immersion blender
Serve hot with a drizzle of fresh cream
POSTED ON
12 Apr 2025