Veggie (butternut Lentil) Burgers
Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
6 favourites
3 comments
4.3K views
INGREDIENTS
Veggie (Butternut Lentil) Burgers
Pic credit: Ruhana EbrahimRec credit: @mama_taught_me_well
Ingredients: 150g butternut (steamed and mashed)¼ cup fresh breadcrumbs¼ cup cooked sweetcornChopped chivesSalt and pepper to taste¼ cup cooked yellow lentils (mugni dhal/moong dhal (green pea lentil))½ teaspoon chilli powder
METHOD
1. Mix altogether and shape patties. 2. Fry in shallow oil on medium until crispy on both sides. 3. Serve in slider buns with a side of baby marrow fries, tomato relish and a dollop of yoghurt.
ADVERTISEMENT
WOULD YOU LIKE TO ?
Ruhana Ebrahim
Grand Master1345
10.2M
3.7K
Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Joined 6 years ago
