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Ruhana Ebrahim

GRAND MASTER

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6.2M

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Veggie (butternut Lentil) Burgers

Name: Veggie (butternut Lentil) Burgers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 150g butternut (steamed and mashed); ¼ cup fresh breadcrumbs; ¼ cup cooked sweetcorn; Chopped chives; Salt and pepper to taste; ¼ cup cooked yellow lentils (mugni dhal/moong dhal (green pea lentil)); ½ teaspoon chilli

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

INGREDIENTS

Veggie (Butternut Lentil) Burgers
Pic credit: Ruhana EbrahimRec credit: @mama_taught_me_well
Ingredients: 150g butternut (steamed and mashed)¼ cup fresh breadcrumbs¼ cup cooked sweetcornChopped chivesSalt and pepper to taste¼ cup cooked yellow lentils (mugni dhal/moong dhal (green pea lentil))½ teaspoon chilli powder

METHOD

1. Mix altogether and shape patties. 2. Fry in shallow oil on medium until crispy on both sides. 3. Serve in slider buns with a side of baby marrow fries, tomato relish and a dollop of yoghurt.