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Ruhana Ebrahim

MASTER CHEF
985 recipes | 2,371,550 views | 425 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Veggie (butternut Lentil) Burgers

Name: Veggie (butternut Lentil) Burgers
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 150g butternut (steamed and mashed); ¼ cup fresh breadcrumbs; ¼ cup cooked sweetcorn; Chopped chives; Salt and pepper to taste; ¼ cup cooked yellow lentils (mugni dhal/moong dhal (green pea lentil)); ½ teaspoon chilli powder

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

INGREDIENTS

Veggie (Butternut Lentil) Burgers

Recipe credit: Ruhana Ebrahim
Picture credit: @mama_taught_me_well

Ingredients:
150g butternut (steamed and mashed)
¼ cup fresh breadcrumbs
¼ cup cooked sweetcorn
Chopped chives
Salt and pepper to taste
¼ cup cooked yellow lentils (mugni dhal/moong dhal (green pea lentil))
½ teaspoon chilli powder

METHOD

Mix altogether and shape patties. Fry in shallow oil on medium until crispy on both sides. Serve in slider buns with a side of baby marrow fries, tomato relish and a dollop of yoghurt.