1 tablespoon instant yeast 1 ¼ cups warm water 1 teaspoon salt 1 tablespoon olive oil 2 tablespoon sugar 3 to cups flour
In the bowl of a stand mixer or in a large bowl (if mixing by hand), combine the water, yeast, oil ,salt,sugar and 1 ½ cups flour. Beat to form a soft batter-like consistency. Add additional flour until the dough starts to come together. Add enough flour to form a soft dough that clears the sides of the bowl and knead for 4-5 minutes with an electric mixer or 8-9 minutes by hand until the dough is smooth and elastic. Place in a greased Tupperware and allow the dough to raise .On a floured surface pat the dough down , make small balls approx 6 to 8 depending how big you want . Preheat oven to 220 degrees Start rolling out , try to roll evening and this shouldn't be thin .Place on a floured oven tray . Bake until you see them raising approx 2 minutes and turn them around bake for another 1 minute . Remove , place on a cloth close nicely and close with a packet or a tupperware This will keep pita soft .