1kg steak cubed, washed and drained. Braise 1 onion in oil till golden. Then add: 2 teaspoons @sujees_gourmet_food peri peri masala1 teaspoon ginger garlic2 medium tomatoes liquidised1 teaspoon red chilli powder 1 teaspoon chilli flakes 1 teaspoon coriander powder 1 teaspoon cumin powder1 teaspoon salt¼ teaspoon tumeric1 sachet tomato paste Add water as necessary Cook in pressure cooker for 15-20min. Or in pot for 1 - 1 & ½ hoursOnce cooked add 2 tablespoons tomato sauce and 2 tablespoons nola creamy mayonnaise. Arabic dough Recipe credit: Shared by Aaisha Salajee @umm_usaamahPicture credit: Fatima A Latif@_culinaryinspiration_ Bismillah hir Rahman nir Raheem Add the following to mixer:2 cups warm water4 tablespoons sugar 2 Tablespoons yeast (1 purple packet)5 cups snowflake cake flour¼ teaspoon salt2 Tablespoons klim- secret ingredient that makes them so soft½ cup oil1 teaspoon baking powder (optional) Beat all ingredients using dough hook. Leave to rise. About 45 minutes. Divide dough into 10 portions.Roll round and cut with pizza cutter. Fill with steak filling and roll up as you would a croissant. Brush with eggs and sprinkle coloured sesame seeds. Bake at 180 till golden. Cool and ready to freeze. To use allow to thaw and just warm in microwave for a few seconds. Enjoy with your favorite chutney.