Steak Curry Pies

RECIPE

Steak Curry Pies
Ruhana EbrahimRec cred: @when_ruhana_cooks
Ingredients:2 tablespoon oil1 large onion (sliced)2 pieces taj (cinnamon sticks)1 teaspoon Jeeroo (cumin) seeds1kg steak (cubed small)1 tablespoon red ginger garlic masala1 teaspoon chilli powder2 teaspoon dhana jeeroo powder1⁄4 teaspoon turmeric powder1 1⁄2 teaspoon salt1⁄2 teaspoon lemon pepper1 teaspoon mustard powder2 tablespoon brown vinegar3 large tomatoes (liquidized)1 tablespoon mustard sauce1⁄4 cup Crystal's sauceChopped dhania (coriander) 3 potatoes (peeled and diced)
METHOD:1. Heat oil, braise onion with jeeroo and taj until lightly golden. 2. Add masala and spices, then add steak, mustard powder and vinegar. 3. Cook till no water remains, add tomatoes and potatoes, cook until potatoes and steak are tender, adding water if needed. 4. Remove taj pieces.5. Add sauces and allow to thicken. 6. Cool completely, then add dhania (coriander).7. May omit potatoes if you wish.8. Spoon filling into pie pastry and brush with egg.9. Sprinkle on dried herbs & freeze.10. Bake at 180degC in preheated oven till puffed & golden. Serve with savoury dip.

POSTED ON

19 Apr 2018

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